A Little Chicken Dinner…
Thursday, March 9th, 2006Buenos Aires - Set your “way back machine” to May 28, 1994. Way back there in the 20th Century. I had just left a job as sous chef, churning out good, but simple cajun/creole food at The Sazerac House in New York. It had been a fun gig, but not one in which there was […]









