Buenos Aires – You’d think with all the time I spend exploring and writing I wouldn’t have time to read anything, but it just ain’t so. A lot of my reading gets done while sitting on colectivos rocketing around the city, much of it while having coffee or over lunch (only, of course, when I’m [...]
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"...of those people claiming to have an allergy or intolerance, only 2 per cent actually did. That means millions of people wrongly think they have a food allergy. Their condition is not an allergy itself, but the belief that they have an allergy. Of course, some people use food intolerance as a socially acceptable way to say they just don’t like something. It’s posh-sounding pickiness." - Max Pemberton, Food Intolerance: The New Epidemic?
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