Juanicó - It’s kind of fun to find out little interesting tidbits of history as you travel around. For example, did you know that France was in such bad shape during World War II that they turned to Uruguay for help? At the time, Uruguay was a country that had been built up by many [...]
Canelón Chico - Friday morning and we set off bright and early - we had four winery visits planned for the day, and one of them was planned to include lunch; which here, of course, means sitting and chatting for at least several hours. Our first visit was to Bodegas Carlos Pizzorno in this small [...]
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"I have a few other dislikes, but not many. I don’t want salt sprinkled on my desserts, even high-minded pink sea salt from some Hawaiian coast. I don’t enjoy marshmallows snipped off tableside; it’s way too French. Of course, marshmallows roasted over a campfire are exquisite, the only dessert that should be served searing hot. (That’s the second great lesson I learned in the Cub Scouts.) I particularly dislike the custom of plopping cold ice cream in the center of hot soufflés, a perverse practice that ruins two desserts at once. I never cared much for Chuckles as a kid, and I don’t go for gelées now. That’s never going to change." - Alan Richman, GQ
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