Montevideo - Back in the capitol and a nap to clear the head, with a plan to meet up later and head for what’s often considered one of, if not, the best, places in town to try classic Uruguayan cuisine, Le Perdiz. Unfortunately, the place also doesn’t take reservations, and is amazingly popular. Despite our [...]
Las Piedras - Thursday afternoon found us sated from our veal and potato lunch and semi-dozing in the van as we headed for our next stop, Castillo Viejo outside the town of Las Piedras in the province of San Juan. This is another big operation, with about 325 acres of vines planted, and producing slightly [...]
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"I have a few other dislikes, but not many. I don’t want salt sprinkled on my desserts, even high-minded pink sea salt from some Hawaiian coast. I don’t enjoy marshmallows snipped off tableside; it’s way too French. Of course, marshmallows roasted over a campfire are exquisite, the only dessert that should be served searing hot. (That’s the second great lesson I learned in the Cub Scouts.) I particularly dislike the custom of plopping cold ice cream in the center of hot soufflés, a perverse practice that ruins two desserts at once. I never cared much for Chuckles as a kid, and I don’t go for gelées now. That’s never going to change." - Alan Richman, GQ
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