Archive for February 18th, 2006

Chotos, Pamplonas, & Chajá

Saturday, February 18th, 2006

Buenos Aires - It may have just been coincidence, or it may have been because he knew I’m heading to Uruguay next week, but my new friend, whom I shall call “Pierre” to protect his identity, chose an Uruguayan parrilla for our lunch yesterday. He’s a local food and wine writer and restaurant reviewer, and [...]