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Casting a little flavor (and a few aspersions) on the world of food, drink, and life

Day: February 17, 2006

¡Viva La Cheese Sandwich!

Buenos Aires – In one of those rare moments of prescience in my life, I’ve apparently joined, a day in advance, with a food blogging political cause that is zipping around the blogosphere. I received my first notice of the impending wave when I got my weekly e-mail from The Strong Buzz, where Andrea Strong… Read More ¡Viva La Cheese Sandwich!

2006.Feb.17 Friday2018.Sep.06 Thursday Dan Perlman1 Comment

Cinnamon, Basil, & Pecans

Buenos Aires – Cinnamon is the bark of a tropical evergreen tree – related to the laurel, or bay tree. There are two main types – Ceylon, more properly these days I suppose it ought to be called Sri Lankan (Cortex Cinnamoni), but then we haven’t changed the name of the tea either; and Chinese,… Read More Cinnamon, Basil, & Pecans

2006.Feb.17 Friday2023.Jan.29 Sunday Dan Perlman2 Comments

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