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Casting a little flavor (and a few aspersions) on the world of food, drink, and life

Day: February 5, 2006

Spooning

Buenos Aires – If you’re in the food world, especially in the restaurant end of it, you tend to hear murmurs about this chef or that in that world. The murmurs are usually in the line of “I had the most amazing…” or “X may not be famous, but he’s the best…”. Falling into that… Read More Spooning

2006.Feb.05 Sunday2015.Aug.27 Thursday Dan PerlmanLeave a comment

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