Buenos Aires – After my recent good experience at Dashi, I was looking forward to checking out Osaka, a primarily Japanese restaurant that has gotten some great recommendations in the foodie world. I had started off yesterday planning on pizza, based on a recommendation over on What’s Up Buenos Aires? for an authentic Italian pizza [...]
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"...of those people claiming to have an allergy or intolerance, only 2 per cent actually did. That means millions of people wrongly think they have a food allergy. Their condition is not an allergy itself, but the belief that they have an allergy. Of course, some people use food intolerance as a socially acceptable way to say they just don’t like something. It’s posh-sounding pickiness." - Max Pemberton, Food Intolerance: The New Epidemic?
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