New York City – New Year’s Day dawned bright and clear, but cold, and we decided that since the Museum of Modern Art was open, we’d head that way for a few hours of “culture.” MoMA, as it is generally known in these parts was recently completely renovated, revamped, and repriced – there were cries [...]
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"...of those people claiming to have an allergy or intolerance, only 2 per cent actually did. That means millions of people wrongly think they have a food allergy. Their condition is not an allergy itself, but the belief that they have an allergy. Of course, some people use food intolerance as a socially acceptable way to say they just don’t like something. It’s posh-sounding pickiness." - Max Pemberton, Food Intolerance: The New Epidemic?
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