New York City - My friend John has just accepted the position of general manager of I Trulli, 122 East 27th Street, which has always been one of my favorite Italian restaurants in town. The thing I like most about it is that it’s “honest food” and the restaurant relies on the quality of the [...]
New York City - I was chatting via e-mail with a friend of mine recently about my food writing adventures, and the possibility of some sort of future book. We got to talking about books like Under the Tuscan Sun and A Year in Provence, and other such gems of travel writing that tend to [...]
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"...it’s more a “homemade means you don’t have enough money for store-bought” thing, which seems to be a leftover credo for many of us forced to eat, say, a liverwurst sandwich made on mom’s homemade rye when our classmates were unwrapping a PB & J on Wonder Bread. Some of us, refugees from the convenience-in-a-can 1950s, learned early that store-bought was cool, and homemade was… well, HOMEMADE. Some of us, unfortunately, have never forgotten that lesson." - Baker's Banter
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