Colonia del Sacramento - For those who travel, it’s not surprise that there are visas, and that these expire. Depending on the country, these expire after varying lengths of time, and can be renewed via various methods. In Argentina, a tourist visa expires every three months from the date you enter the country. Although I’m [...]
Buenos Aires - The other day in La Plata we’d picked up a Peruvian specialty that someone was hawking on the street - turrone. Different from the Italian torrone which is a honey nougat with nuts, this, traditionally, is a three layered very dense honey spice cake with honey in-between the layers and glazing the [...]
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"I have a few other dislikes, but not many. I don’t want salt sprinkled on my desserts, even high-minded pink sea salt from some Hawaiian coast. I don’t enjoy marshmallows snipped off tableside; it’s way too French. Of course, marshmallows roasted over a campfire are exquisite, the only dessert that should be served searing hot. (That’s the second great lesson I learned in the Cub Scouts.) I particularly dislike the custom of plopping cold ice cream in the center of hot soufflés, a perverse practice that ruins two desserts at once. I never cared much for Chuckles as a kid, and I don’t go for gelées now. That’s never going to change." - Alan Richman, GQ
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