Buenos Aires – Generally, as I’ve mentioned a couple of times before, Henry doesn’t like it when I watch him cook. I think it makes him nervous. This actually happens to me quite a bit. I get that whole “you’re a professional chef” thing – and people either don’t want me to see how they [...]
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"...of those people claiming to have an allergy or intolerance, only 2 per cent actually did. That means millions of people wrongly think they have a food allergy. Their condition is not an allergy itself, but the belief that they have an allergy. Of course, some people use food intolerance as a socially acceptable way to say they just don’t like something. It’s posh-sounding pickiness." - Max Pemberton, Food Intolerance: The New Epidemic?
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