Buenos Aires - Back in the summer of 1980 I participated in the first really organized gay pride march in Ann Arbor, Michigan, my hometown. Maybe 100-125 of us, maximum, gathered on the steps of the federal building. Speeches were speechified, chants were chanted, marching commenced. We walked along the couple of commercial streets in [...]
Buenos Aires - I almost feel like I don’t need to review this restaurant, other than just to provide the name and location to avoid. The picture, for me, says it all. The restaurant? Barrientos, Larrea 1541, in Barrio Norte. We started out to head for the Italian restaurant, Campechano, that we’d liked so much [...]
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"I have a few other dislikes, but not many. I don’t want salt sprinkled on my desserts, even high-minded pink sea salt from some Hawaiian coast. I don’t enjoy marshmallows snipped off tableside; it’s way too French. Of course, marshmallows roasted over a campfire are exquisite, the only dessert that should be served searing hot. (That’s the second great lesson I learned in the Cub Scouts.) I particularly dislike the custom of plopping cold ice cream in the center of hot soufflés, a perverse practice that ruins two desserts at once. I never cared much for Chuckles as a kid, and I don’t go for gelées now. That’s never going to change." - Alan Richman, GQ
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