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Casting a little flavor (and a few aspersions) on the world of food, drink, and life

Day: November 19, 2005

How Did You Get Here?

Buenos Aires – The question in a way goes out to you, but after nearly five months of blogging, I found it interesting to see how folks get to this site. But then, I’m a statistics freak. First, of course, are the search engines. Far and away the most common connection to SaltShaker in this… Read More How Did You Get Here?

2005.Nov.19 Saturday2026.Mar.28 Saturday Dan Perlman2 Comments

The Nation Recommends…

Buenos Aires – One of the major local papers, La Nacion, in their weekly magazine supplement, just had an interesting food section that focused on Asian cuisine. I tend to be a big fan of a lot of Asian cuisine, so this was of particular interest. You know, Chinese food wouldn’t exist if it wasn’t… Read More The Nation Recommends…

2005.Nov.19 Saturday2016.Dec.20 Tuesday Dan Perlman6 Comments

Check These Out...

  • Argentina Geography Lesson
  • Cooking – Bread & Soup Project
  • Cooking – Ingredients 101
  • Cooking – Pasta Pasta!
  • Cooking – The L Word (Locro recipes)
  • Press & Testimonials
  • Street Walker (Walking tours)
  • The Roving Ravenous Horde
  • Underground Dining Scene

Best Of Buenos Aires

  • Argentine – Empanadas
  • Argentine – Favorite Dishes
  • Argentine – Steakhouses / Parrillas
  • Asian – Ramen
  • Asian – Restaurants
  • Asian – Sushi
  • Cafés of Recoleta
  • Casual – Burgers
  • Casual – Fried Chicken
  • Casual – Gelato/Ice Cream
  • Casual – Pizzerias
  • Casual – Shawarma
  • Craft beer, wine, and cocktail bars
  • FAVORITE RESTAURANTS (by cuisine)
  • Italian Restaurants
  • Jewish Restaurants (kosher and non)
  • Latin American Restaurants (other than Argentine)
  • Seafood

Travel Dining

  • Brazil Dining
  • New York City Dining
  • Peru Dining
  • Uruguay Dining
  • World Travels Dining

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