Buenos Aires – Nothing of major note in the food and wine world has happened (or been made to happen by me) in the last day or two, unless you count that now that I’ve got my kitchen equipment, I whipped up some pesto last night to go with pasta. Pesto here tends to be [...]
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"...of those people claiming to have an allergy or intolerance, only 2 per cent actually did. That means millions of people wrongly think they have a food allergy. Their condition is not an allergy itself, but the belief that they have an allergy. Of course, some people use food intolerance as a socially acceptable way to say they just don’t like something. It’s posh-sounding pickiness." - Max Pemberton, Food Intolerance: The New Epidemic?
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