Buenos Aires – Met up with my friend Victor and another friend of his yesterday for lunch. He’d recommended we try one of his favorite parrillas – warning me that it was a lot about the ambiance – a real bustling place – and while the food is good, wouldn’t be a wow. I like [...]
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"...of those people claiming to have an allergy or intolerance, only 2 per cent actually did. That means millions of people wrongly think they have a food allergy. Their condition is not an allergy itself, but the belief that they have an allergy. Of course, some people use food intolerance as a socially acceptable way to say they just don’t like something. It’s posh-sounding pickiness." - Max Pemberton, Food Intolerance: The New Epidemic?
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