Buenos Aires – Celery is one of those much maligned vegetables. You know the type – okra, avocados, lima beans. You wouldn’t think it would fall into that category, but stop and think about it – other than that ubiquitous staple of the buffet, the “celery stick,” or maybe mixed into a salad, when was [...]
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"...of those people claiming to have an allergy or intolerance, only 2 per cent actually did. That means millions of people wrongly think they have a food allergy. Their condition is not an allergy itself, but the belief that they have an allergy. Of course, some people use food intolerance as a socially acceptable way to say they just don’t like something. It’s posh-sounding pickiness." - Max Pemberton, Food Intolerance: The New Epidemic?
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