Buenos Aires – I’d like to wax poetic over the first arrival of fresh green peas in my local market. My poetic talents, even if I’ve had a glass or two of wine, run towards Mary had a little lamb or limericks about gefilte fish.
I’d wax prosaic, which is more in line with my [...]
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"...of those people claiming to have an allergy or intolerance, only 2 per cent actually did. That means millions of people wrongly think they have a food allergy. Their condition is not an allergy itself, but the belief that they have an allergy. Of course, some people use food intolerance as a socially acceptable way to say they just don’t like something. It’s posh-sounding pickiness." - Max Pemberton, Food Intolerance: The New Epidemic?
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