Buenos Aires – I promised weeks ago that I’d continue exploring the world of locro, the corn based stew of northern Argentina. I’ve spent quite a bit of time searching through recipes, talking to people who cook it at home, and experimenting with my own versions. I think I’m ready to present version 1.0.
I began [...]
Buenos Aires – First off, thanks to all who sent Henry good wishes, he’s out of the hospital, doing well, and staying with me until he’s back on his feet. The aforementioned hospital (a couple days ago) pumped two last units of whole blood into him, removed his IV and told him to go home [...]
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"...of those people claiming to have an allergy or intolerance, only 2 per cent actually did. That means millions of people wrongly think they have a food allergy. Their condition is not an allergy itself, but the belief that they have an allergy. Of course, some people use food intolerance as a socially acceptable way to say they just don’t like something. It’s posh-sounding pickiness." - Max Pemberton, Food Intolerance: The New Epidemic?
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