Buenos Aires - One of the items I was able to pick up yesterday in the Asian grocery was a bag of matsutake mushrooms. If you’re not familiar with these, also known as pine mushrooms, they are amongst the priciest of all fungi. It’s not unusual in the U.S. to see imported Japanese matsutake going [...]
The world is a tragedy to those who feel, but a comedy to those who think.
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"I have a few other dislikes, but not many. I don’t want salt sprinkled on my desserts, even high-minded pink sea salt from some Hawaiian coast. I don’t enjoy marshmallows snipped off tableside; it’s way too French. Of course, marshmallows roasted over a campfire are exquisite, the only dessert that should be served searing hot. (That’s the second great lesson I learned in the Cub Scouts.) I particularly dislike the custom of plopping cold ice cream in the center of hot soufflés, a perverse practice that ruins two desserts at once. I never cared much for Chuckles as a kid, and I don’t go for gelées now. That’s never going to change." - Alan Richman, GQ
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