Buenos Aires – Several topics to touch on today, the last 36 hours or so have been cold and rainy, so it’s been time to sit inside and think of things. I had my first Spanish class yesterday morning – I’ve been self-teaching and it’s time to get some structure to my vocabulary. It’s not [...]
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"...of those people claiming to have an allergy or intolerance, only 2 per cent actually did. That means millions of people wrongly think they have a food allergy. Their condition is not an allergy itself, but the belief that they have an allergy. Of course, some people use food intolerance as a socially acceptable way to say they just don’t like something. It’s posh-sounding pickiness." - Max Pemberton, Food Intolerance: The New Epidemic?
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