From the daily archives:

Saturday, July 9, 2005

Locro

2005.Jul.09 Saturday

Buenos Aires – No, not “loco”… Locro is a delicious stew of corn, potatoes, squash, and a bit of meat, all marinated and slowly braised. It is classic cuisine from the north of Argentina, and also from the surrounding areas. (More as I get a chance to research it.) We dropped in at a little [...]

Read the full article →