Buenos Aires – It’s a grey and rainy day, and we’re going to stay in for most of it. I thought it was a good time to finish up a couple of book reviews I’ve been working on…
Much as I love vegetables, being a vegetarian has never been truly an option for me. But when [...]
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"...of those people claiming to have an allergy or intolerance, only 2 per cent actually did. That means millions of people wrongly think they have a food allergy. Their condition is not an allergy itself, but the belief that they have an allergy. Of course, some people use food intolerance as a socially acceptable way to say they just don’t like something. It’s posh-sounding pickiness." - Max Pemberton, Food Intolerance: The New Epidemic?
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