Comments on: The Bread & Soup Project

By: The Bread & Soup Project #16 – Barbados

The Bread & Soup Project #16 – Barbados — Fri, 23 Sep 2016 14:44:59 +0000

[…] been awhile, but time to go with another entry in the big Bread & Soup Project. We’re on to episode 16 (can it be an episode if it’s not a video?), and the Caribbean […]

By: The Bread & Soup Project #15 – Bangladesh

The Bread & Soup Project #15 – Bangladesh — Fri, 23 Sep 2016 14:08:21 +0000

[…] as usual, I’m looking for breads and soups, not politics, though I’m still convinced that many of the world’s political problems […]

By: Cooking the Books #3

Cooking the Books #3 — Sun, 03 Jul 2016 13:03:26 +0000

[…] and Lime: Recipes from the Arabian Gulf. Sarah Al-Hamad – I came to this book as part of my Bread & Soup Project – I was looking for recipes for the most recent entry, Bahrain. It seems like there are only […]

By: The Bread & Soup Project #14 – Bahrain

The Bread & Soup Project #14 – Bahrain — Fri, 01 Jul 2016 12:53:08 +0000

[…] up in various dishes for the region. So, this is, at least to date, the most inauthentic entry into this project. Such is […]

By: The Bread & Soup Project #10 – Australia

The Bread & Soup Project #10 – Australia — Wed, 06 Jan 2016 00:52:47 +0000

[…] for Round #10 of The Bread & Soup Project! So it seems that Australia, as a whole, just isn’t all that into soup. I checked in with […]

By: The Annual Round-Up v. 2.0.1.5

The Annual Round-Up v. 2.0.1.5 — Sun, 03 Jan 2016 04:47:03 +0000

[…] a new long, long, long term project, The Bread & Soup Project, where I’m exploring the national soup and stuffed bread (empanada-ish sorts of things) of […]