Comments on: The Breadcrumbs of Sicily https://www.saltshaker.net/20240326/the-breadcrumbs-of-sicily Casting a little flavor (and a few aspersions) on the world of food, drink, and life Sun, 31 Mar 2024 15:56:44 +0000 hourly 1 https://wordpress.org/?v=7.1 By: Dan Perlman https://www.saltshaker.net/20240326/the-breadcrumbs-of-sicily#comment-273155 Sun, 31 Mar 2024 14:38:52 +0000 https://www.saltshaker.net/?p=37751#comment-273155 In reply to Jeanine Napoleon Goldman.

The writer, that would be me, doesn’t cook that way. And I’ll bet your grandparents didn’t either. It’s all to taste, and if you just look at the picture accompanying the text, you can see approximately how much of each item was used. And putting your opinions in all caps doesn’t make them any more forceful.

]]> By: Jeanine Napoleon Goldman https://www.saltshaker.net/20240326/the-breadcrumbs-of-sicily#comment-273153 Sun, 31 Mar 2024 07:23:49 +0000 https://www.saltshaker.net/?p=37751#comment-273153 Recipes sound delicious. Too bad the writer left out a VERY IMPORTANT THING ABSOLUTELY NECESSARY TO EACH AND EVERY RECIPE….
THE AMOUNT (MEASUREMENTS) OF EACH AND EVERY INGREDIENT NECESSARY FOR EACH RECIPE). I have NEVER seen a recipe without the exact measurements for each and every ingredient. I would love to make one or two of these recipes, but I would need the amounts of each and every ingredient. I am a Sicilian American from all four of my grandparents and my grandfather from Palermo was the best cook of them all. He taught my mother how to cook (my grandmother was not a good cook so he did all the cooking) and she was a good cook also. I was taught by both. So. Where are all the necessary amounts to make ANY RECIPE? Would appreciate, so I could make ones that I like. Thank you in advance for your kind response to my question. Grazie, Jeanine Napoleon Goldman. My email address is as follows: [email protected]

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