Comments on: Sausage and Peppers

By: The Randomness of Lunch – SaltShaker

The Randomness of Lunch – SaltShaker — Mon, 08 May 2023 13:51:17 +0000

[…] the sausages for a moment, a serendipitous find at one of my neighborhood favorite bodegones, a chori a la pomarola offered up as a daily special at La Tía Zelmira, French 3015, Recoleta. This one is intense. […]

By: Dan Perlman

Dan Perlman — Fri, 25 Nov 2022 21:17:09 +0000

In reply to Beth.

Beth – there will be more to come, I’ve got another half dozen spots that people have recommended to try.

Yeah, it’s rare to find a butcher shop here that offers real Italian sausages, and surprising give the Italian heritage of 40%+ of the population. I’ve seen them at times at the Valenti chain, and a few other specialty shops, but they don’t always have them.

By: Beth

Beth — Fri, 25 Nov 2022 16:22:20 +0000

My wife linked me to this post. I’m originally from Utica, NY. Although I’m not Italian, sausage and peppers were a staple to almost any Sunday/holiday meal. My Grandpa used to make them in a cast irin pan over an ancient wood stove.
I have made sausage roll a million times, always a hit.
I miss Italian sausage so much here in Buenos Aires. I find some with marrones and then add paprika and red pepper flakes. I still make S&P in a crockpot here but miss the real thing. We’ll definitely try your suggestions, thanks!

By: dan

dan — Wed, 23 Nov 2022 14:09:34 +0000

In reply to jennifer j rose. I just have this feeling, from memories, and glancing at the recipes, that it would not be a positive experience... ;-)

By: jennifer j rose

jennifer j rose — Wed, 23 Nov 2022 02:57:17 +0000

I think those collected, now-ancient recipes would be fodder for a terrific blog series. Make it happen!