That’s pretty much still the way I make locro criollo. Minor tweaks here and there, and sometimes wing it based on what I have available. But also, worth exploring are some of the other locros that we’ve explored on our “L Word” page, with more to come!

Is your recipe for Loco Criollo still the same one that’s listed here, or has it changed over time? https://www.saltshaker.net/20050804/locro-revisited

Thanks in advance!