https://www.saltshaker.net/20220926/when-life-gives-you-parts Casting a little flavor (and a few aspersions) on the world of food, drink, and life Thu, 22 Aug 2024 13:27:54 +0000 hourly 1 https://wordpress.org/?v=7.1 https://www.saltshaker.net/20220926/when-life-gives-you-parts#comment-274400 Thu, 22 Aug 2024 13:27:54 +0000 https://www.saltshaker.net/?p=35388#comment-274400 […] Hand-rolled garganelli pasta. The pasta are tossed with a pecorino sardo cream sauce, and then topped with a ragú of chicken giblets. […]

]]> https://www.saltshaker.net/20220926/when-life-gives-you-parts#comment-271627 Tue, 28 Feb 2023 13:17:00 +0000 https://www.saltshaker.net/?p=35388#comment-271627 […] alle Rigaglie di Pollo – Back in September I did a step by step on this dish, my version of a classic Roman pasta, a ragú made from chicken giblets, tomatoes, carrots, celery, […]

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