Comments on: The Egg Effect https://www.saltshaker.net/20220822/the-egg-effect Casting a little flavor (and a few aspersions) on the world of food, drink, and life Tue, 26 Mar 2024 14:30:12 +0000 hourly 1 https://wordpress.org/?v=7.1 By: The Breadcrumbs of Sicily – SaltShaker https://www.saltshaker.net/20220822/the-egg-effect#comment-273125 Tue, 26 Mar 2024 14:30:12 +0000 https://www.saltshaker.net/?p=35137#comment-273125 […] of Rome, and their family tree connections. A quick reference back – gricia, cacio e pepe, carbonara, […]

]]> By: Dirty Satisfying Little Pasta Secret – SaltShaker https://www.saltshaker.net/20220822/the-egg-effect#comment-271982 Fri, 09 Jun 2023 14:52:39 +0000 https://www.saltshaker.net/?p=35137#comment-271982 […] some people tout this as simply a mashup of carbonara and amatriciana. And this is near to the mark, but an incomplete description, as zozzona also […]

]]> By: Dishing December – SaltShaker https://www.saltshaker.net/20220822/the-egg-effect#comment-271419 Mon, 02 Jan 2023 13:34:15 +0000 https://www.saltshaker.net/?p=35137#comment-271419 […] Risotto – Inspired by my explorations of pasta carbonara, but also by that really cool approach to risotto that we saw in one of my Tucci recreations. […]

]]> By: dan https://www.saltshaker.net/20220822/the-egg-effect#comment-270748 Mon, 22 Aug 2022 18:42:10 +0000 https://www.saltshaker.net/?p=35137#comment-270748 In reply to John.

Grazie! Da parte tua, è un grande complimento!

]]> By: John https://www.saltshaker.net/20220822/the-egg-effect#comment-270747 Mon, 22 Aug 2022 18:39:52 +0000 https://www.saltshaker.net/?p=35137#comment-270747 Bravo, Dan. Complimenti!

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