Comments on: Street Vendor’s Noodles

By: The Breadcrumbs of Sicily – SaltShaker

The Breadcrumbs of Sicily – SaltShaker — Tue, 26 Mar 2024 14:18:43 +0000

[…] the four famed pastas of Rome, and their family tree connections. A quick reference back – gricia, cacio e pepe, carbonara, […]

By: When the Tomatoes Came… – SaltShaker

When the Tomatoes Came… – SaltShaker — Thu, 25 Aug 2022 14:41:17 +0000

[…] dish is about 100 miles northeast of Rome. The dish, like the others we’ve been exploring, is based on that original gricia, with cured pork and cheese being the core ingredients of the “sauce”. Over […]

By: The Egg Effect – SaltShaker

The Egg Effect – SaltShaker — Mon, 22 Aug 2022 18:08:47 +0000

[…] talking Spaghetti alla carbonara here. If you start from alla gricia, the only difference between the two is the egg. Instead of subtracting an ingredient, guanciale, […]

By: Cheese and Pepper – SaltShaker

Cheese and Pepper – SaltShaker — Tue, 09 Aug 2022 12:43:30 +0000

[…] had the feeling that there were folk out there who wanted to really see some of the basic steps of making simple pastas. I hadn’t expected quite the response I got from folk who sent me messages with thanks for […]