https://www.saltshaker.net/20220730/tucci-4 Casting a little flavor (and a few aspersions) on the world of food, drink, and life Tue, 27 Sep 2022 11:59:30 +0000 hourly 1 https://wordpress.org/?v=7.1 https://www.saltshaker.net/20220730/tucci-4#comment-270983 Tue, 27 Sep 2022 11:59:30 +0000 https://www.saltshaker.net/?p=34927#comment-270983 […] Negro de Sepia – I promised back when I did the Tucci re-creation of this dish that it’d show up on a menu soon, and here it is! I love this risotto. I just wish cuttlefish […]

]]> https://www.saltshaker.net/20220730/tucci-4#comment-270661 Wed, 10 Aug 2022 15:08:53 +0000 https://www.saltshaker.net/?p=34927#comment-270661 […] in the stock, stirring regularly – I covered the step-by-step and reasons for each step in my last Tucci post. When the rice is cooked a perfect al dente, whisked in a little cold butter to give it some […]

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