https://www.saltshaker.net/20210810/the-bread-soup-project-46-czechia Casting a little flavor (and a few aspersions) on the world of food, drink, and life Wed, 20 Jul 2022 13:35:55 +0000 hourly 1 https://wordpress.org/?v=7.1 https://www.saltshaker.net/20210810/the-bread-soup-project-46-czechia#comment-270483 Wed, 20 Jul 2022 13:35:55 +0000 https://www.saltshaker.net/?p=32810#comment-270483 […] to have a hot, creamy, mushroom soup. This is Kulajda, from our Czechia entry in the project, and I have a step by step on how it’s made. The only difference from the original preparation is that I used a mix of dried mushrooms – […]

]]> https://www.saltshaker.net/20210810/the-bread-soup-project-46-czechia#comment-268894 Wed, 22 Sep 2021 13:00:13 +0000 https://www.saltshaker.net/?p=32810#comment-268894 […] may remember this soup from my recent Bread & Soup Project entry on Czechia, Kulajda, a pine mushroom and potato soup with soured cream and […]

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