Comments on: The Bread & Soup Project #39 – China https://www.saltshaker.net/20210610/the-bread-soup-project-39-china Casting a little flavor (and a few aspersions) on the world of food, drink, and life Tue, 06 Jul 2021 13:48:16 +0000 hourly 1 https://wordpress.org/?v=7.1 By: The Bread & Soup Project #38 – Chile – SaltShaker https://www.saltshaker.net/20210610/the-bread-soup-project-39-china#comment-268511 Tue, 06 Jul 2021 13:39:07 +0000 https://www.saltshaker.net/?p=32409#comment-268511 […] stop… China. Oh boy, the first really big, hugely varied country to hit. How I’m going to even begin to […]

]]> By: dan https://www.saltshaker.net/20210610/the-bread-soup-project-39-china#comment-268383 Fri, 11 Jun 2021 12:41:44 +0000 https://www.saltshaker.net/?p=32409#comment-268383 In reply to Gregorio de Cervino.

I can’t tell you much about the Chinese food scene in Mexico City, in fact, nothing at all, but I refer you to my friend Nicolas Gilman’s guides to dining in Mexico City, the most recent one being this one.

]]> By: Gregorio de Cervino https://www.saltshaker.net/20210610/the-bread-soup-project-39-china#comment-268378 Thu, 10 Jun 2021 16:57:02 +0000 https://www.saltshaker.net/?p=32409#comment-268378 Ok. I’m going to have to find Mexico City’s barrio Chino when I arrive. Food looks great. Salud!

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