Comments on: The Bread & Soup Project #37 – Chad https://www.saltshaker.net/20210520/the-bread-soup-project-37-chad Casting a little flavor (and a few aspersions) on the world of food, drink, and life Sun, 26 Sep 2021 13:46:01 +0000 hourly 1 https://wordpress.org/?v=7.1 By: The Bread & Soup Project #49 – Djibouti – SaltShaker https://www.saltshaker.net/20210520/the-bread-soup-project-37-chad#comment-268912 Sun, 26 Sep 2021 13:46:01 +0000 https://www.saltshaker.net/?p=32299#comment-268912 […] and partially because it’s a recipe almost identical to the flatbread kisra that I made for the recent entry on Chad, just slightly thicker, and more commonly made with either sorghum or teff […]

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By: The Bread & Soup Project #36 – Central African Republic – SaltShaker https://www.saltshaker.net/20210520/the-bread-soup-project-37-chad#comment-268249 Thu, 20 May 2021 12:17:34 +0000 https://www.saltshaker.net/?p=32299#comment-268249 […] Next up, staying in Africa, we head to neighboring Chad. […]

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