https://www.saltshaker.net/20210508/the-bread-soup-project-35-cape-verde Casting a little flavor (and a few aspersions) on the world of food, drink, and life Mon, 18 Apr 2022 14:49:45 +0000 hourly 1 https://wordpress.org/?v=7.1 https://www.saltshaker.net/20210508/the-bread-soup-project-35-cape-verde#comment-269984 Mon, 18 Apr 2022 14:49:45 +0000 https://www.saltshaker.net/?p=32120#comment-269984 […] “green broth”, this is only a slightly modified version of the one I made for the Cape Verde entry in The Bread & Soup Project. A base of onions, garlic sauteed in the oil from frying the […]

]]> https://www.saltshaker.net/20210508/the-bread-soup-project-35-cape-verde#comment-268512 Tue, 06 Jul 2021 13:46:39 +0000 https://www.saltshaker.net/?p=32120#comment-268512 […] may remember a few entries back, on Cape Verde, when I was thinking I should have gone with an easier way to mold the pasteles, which are also […]

]]> https://www.saltshaker.net/20210508/the-bread-soup-project-35-cape-verde#comment-268202 Mon, 10 May 2021 20:28:35 +0000 https://www.saltshaker.net/?p=32120#comment-268202 […] up… staying in the general neighborhood of Africa, we’re off to Cape Verde (I already did Canada, out of alphabetical […]

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