A revisit to Che Perú, solo, for lunch. That corn had been so delicious that even though unwieldy, I had to order it again. And, they’ve fixed the problem by cutting the corn into shorter sections. Far easier to eat, and far prettier, and, I think, tastier than the first time. Decided on a sushi roll for a “main course”. Trout wrapped around prawn, avocado and, unfortunately, cream cheese, since all their rolls have cream cheese. It was reasonably tasty, but I found one bone and three scales in the fish – unacceptable. I don’t think, in forty plus years of eating sushi, I’ve ever encountered a bone or scale in a sushi roll or piece of sashimi or nigiri. I pointed it out to the waitress who said she’d tell the sushiman, but she never even walked over to him, just cleared the dishes and brought me the bill. Also unacceptable.