Comments on: Bite Marks #84

By: Pizzas Norteamericanas – SaltShaker

Pizzas Norteamericanas – SaltShaker — Thu, 23 Sep 2021 11:55:08 +0000

[…] “North American” style pizzerias. I’ve mentioned a couple in recent posts, like TouchDown Pizza Neoyorkina, Chicago Style Pizza, and Togni’s Pizza. I’m waiting for someone to open a Detroit […]

By: dan

dan — Fri, 29 Jan 2021 17:36:48 +0000

In reply to Julie Riley.

I love making pizza – so cool, I’ll do a post on making pizza dough, maybe a couple of different styles, as the doughs are different. If I were to guess from your three “fail” descriptions, a) too much gluten or it’s been overworked; b) not kneaded enough; c) forgot the salt. 😉

By: Julie Riley

Julie Riley — Thu, 28 Jan 2021 19:30:22 +0000

Hi Dan,
I have a lot of failures at pizza dough/crust. It seems like it should be easy but mine are never very good. Sometimes the dough won’t roll out like it is made of rubber or it tears super easy or tastes like a hunk of cardboard. I have tried several recipes thinking I’ll find the right one. I wonder if it is the yeast or flour. This should be easy but I am a fail.
I would love to see you make pizza.

Thanks, as always for all the great stuff.