Comments on: I Yam What I Yam https://www.saltshaker.net/20210119/i-yam-what-i-yam Casting a little flavor (and a few aspersions) on the world of food, drink, and life Fri, 06 Mar 2026 11:27:48 +0000 hourly 1 https://wordpress.org/?v=7.1 By: Seriously, It’s Raining Burgers – SaltShaker https://www.saltshaker.net/20210119/i-yam-what-i-yam#comment-282637 Fri, 06 Mar 2026 11:27:48 +0000 https://www.saltshaker.net/?p=31607#comment-282637 […] my favorite street food”).  [Closed, the chef, Maxi Rossi, is now the chef behind Picarón and […]

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By: Argentine Ménage à Blah – SaltShaker https://www.saltshaker.net/20210119/i-yam-what-i-yam#comment-270337 Mon, 27 Jun 2022 18:51:33 +0000 https://www.saltshaker.net/?p=31607#comment-270337 […] seem more hype and hope than anything else. There have been notable exceptions, like Julia, Picarón, and Manteca, but they are exceptions, and for the most part, I just haven’t bothered to […]

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