https://www.saltshaker.net/20200916/qasa-saltshaker-chipa-avati Casting a little flavor (and a few aspersions) on the world of food, drink, and life Thu, 08 Oct 2020 13:56:15 +0000 hourly 1 https://wordpress.org/?v=7.1 https://www.saltshaker.net/20200916/qasa-saltshaker-chipa-avati#comment-267108 Thu, 08 Oct 2020 13:14:29 +0000 https://www.saltshaker.net/?p=31064#comment-267108 […] because there’s no actual flour of any sort in it. On the other hand, as I talked about in my first post on chipas, the original “bread” was a mix of water and mashed yuca root, cooked over an open […]

]]> https://www.saltshaker.net/20200916/qasa-saltshaker-chipa-avati#comment-267085 Sun, 04 Oct 2020 13:24:34 +0000 https://www.saltshaker.net/?p=31064#comment-267085 […] I promised a couple of weeks ago, I’ll gradually start posting some of the other Chipa version recipes. This one is the […]

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