Comments on: The ManteQa Bread

By: 2022 Lunch #1 – SaltShaker

2022 Lunch #1 – SaltShaker — Thu, 08 Sep 2022 10:27:15 +0000

[…] de manteca, one of the breads that we started making back during the pandemic’s height when we were delivering breads. It’s a classic bread from around Trujillo, where […]

By: Back to Work – SaltShaker

Back to Work – SaltShaker — Tue, 06 Apr 2021 14:30:52 +0000

[…] Also served up freshly baked Pan de Manteca. […]

By: Qasa SaltShaker – Fettuccine Bolognese – SaltShaker

Qasa SaltShaker – Fettuccine Bolognese – SaltShaker — Mon, 18 May 2020 18:53:21 +0000

[…] 400 grams, just shy of a pound, and we included a packet of freshly grated cheese, and, one of our pan de mantecas. I’ve had a couple of requests for how to make a good bolognese sauce. I’d published a […]

By: Three Qomfort Food Plates – SaltShaker

Three Qomfort Food Plates – SaltShaker — Tue, 21 Apr 2020 19:19:25 +0000

[…] just say, yum. And one of our pan de mantecas was a perfect […]