https://www.saltshaker.net/20200328/a-classiq-liver-onions Casting a little flavor (and a few aspersions) on the world of food, drink, and life Mon, 07 Sep 2020 14:18:46 +0000 hourly 1 https://wordpress.org/?v=7.1 https://www.saltshaker.net/20200328/a-classiq-liver-onions#comment-266968 Mon, 07 Sep 2020 14:18:46 +0000 https://www.saltshaker.net/?p=30307#comment-266968 Note: Tried a different recipe for this one that I may even like better. Left out the bell pepper and the cilantro. Replaced the pisco with red wine vinegar and soy sauce (Henry didn’t know I used it this time, and he liked it too). And, marinated the liver in a mix of the pureed chilies, garlic, vinegar, soy, salt, pepper, and added in some ground cumin, overnight. The tang of the vinegar and the longer marinating really lifted the dish up – maybe keep the pisco in too and just give it more complexity next time. I did kind of miss the bell pepper, which just add another texture and more color to the dish.

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