Comments on: Q and the Moroccan Stew

By: Should I Even… – SaltShaker

Should I Even… – SaltShaker — Fri, 01 Jan 2021 14:24:21 +0000

[…] think, hands down my favorite dish was the Moroccan chicken bake, Djaj Matisha Mesla, with its flavors of tomato, honey, and toasted […]

By: dan

dan — Tue, 17 Mar 2020 22:47:26 +0000

In reply to Julie Riley. That's the way I often figure out our meals!

By: dan

dan — Tue, 17 Mar 2020 22:46:30 +0000

In reply to jennifer rose. I think it could easily be made in an InstantPot, you'd just have to figure out the timing, and, of course, you're not moving the pieces of chicken around to make sure they all cook evenly. And you'd still need a regular pan at some point to reduce the sauce down and get rid of all that extra liquid. But it's all figure-out-able.

By: jennifer rose

jennifer rose — Tue, 17 Mar 2020 17:53:40 +0000

Looks and sounds delish. And I think it has great potential to be made in the InstantPot.

By: Julie Riley

Julie Riley — Tue, 17 Mar 2020 16:59:57 +0000

Hi Dan,
Today, St Pat’s Day, I have my corned beef gently cooking in the sous vide. I went to three stores to find one. The first two had no meat at all just that weird meat substitute. I hope I don’t get that desperate. Well, for the first time it occurred to me that I might have to cook what I can find not what I wanted to make, even though I did fill my pantry in case. I have been spoiled.