Comments on: Where to Eat #4 https://www.saltshaker.net/20191009/where-to-eat-4 Casting a little flavor (and a few aspersions) on the world of food, drink, and life Sun, 11 Jul 2021 11:32:04 +0000 hourly 1 https://wordpress.org/?v=7.1 By: Korea-Spreading – SaltShaker https://www.saltshaker.net/20191009/where-to-eat-4#comment-265622 Mon, 18 Nov 2019 13:17:28 +0000 https://www.saltshaker.net/?p=28935#comment-265622 […] I haven’t heard about a single new opening this year, unless you count the weekly pop-up of Na Num on the night that Opio is closed. But a) that’s not a new space, it was already a space […]

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By: Recent New Dishes – SaltShaker https://www.saltshaker.net/20191009/where-to-eat-4#comment-265603 Tue, 12 Nov 2019 14:08:27 +0000 https://www.saltshaker.net/?p=28935#comment-265603 […] mint leaves, and fried garlic. This one started out from an inspiration of the prawn carpaccio at Mengano Bodegón, a few weeks […]

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