https://www.saltshaker.net/20190722/of-artichoke-rapini-and-ling-cod Casting a little flavor (and a few aspersions) on the world of food, drink, and life Sat, 07 Sep 2019 14:35:41 +0000 hourly 1 https://wordpress.org/?v=7.1 https://www.saltshaker.net/20190722/of-artichoke-rapini-and-ling-cod#comment-264764 Sun, 04 Aug 2019 13:34:26 +0000 https://www.saltshaker.net/?p=28386#comment-264764 […] It’s served over a bed of quinua – the quinua I’d made to crust fillets of cod in that weekend’s menu. It’s a mix of white, red, and black quinua, seasoned with salt, pepper, and celery seed. The […]

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