Return visit with a couple of friends to Los Chanchitos. We tried another of the pizzanesas, the mushroom one, which was good, but not near as good as the one tried above – the mushrooms, while not canned, had been pre-cooked and probably stored in the refrigerator and just had no real texture or flavor. The bifes de mollejas, one of their specialty dishes, however, was a glorious celebration of sweetbreads, with three good sized grilled “steaks” of the organ, perfectly cooked and seasoned. The fries, laden with soft onions, were good, but way too plentiful. Sometimes generosity goes too far.