Comments on: Junghwa yori… Korea meets China

By: Bite Marks #107 – SaltShaker

Bite Marks #107 – SaltShaker — Sat, 20 Jan 2024 15:04:25 +0000

[…] known as Jungwha-yori cooking, and did a bit of a dive into the biggest proponent of the genre, Chung, in Floresta. Closed up during the pandemic, the space, without, as best I can tell, any aesthetic […]

By: Rehash – We Had a Pandemic – SaltShaker

Rehash – We Had a Pandemic – SaltShaker — Sun, 20 Feb 2022 15:12:03 +0000

[…] One of my favorite junghwa yori dishes (Korean-Chinese fusion, you can see the story of that on my original writeup for this place) is jajangmyeon, or spicy black bean noodles. It was as good, and as spicy, as previous visits, […]

By: BlaQ Bean Noodles – SaltShaker

BlaQ Bean Noodles – SaltShaker — Sat, 18 Apr 2020 15:48:56 +0000

[…] talked a bit before about junghwa yori, or Korean-Chinese fusion cuisine, and presented a little excerpt from Wikipedia a while back on how it all came about, in a nutshell. One of my favorite dishes of the genre, and […]

By: A Trio of Recommendations! – SaltShaker

A Trio of Recommendations! – SaltShaker — Sat, 07 Sep 2019 13:57:14 +0000

[…] Ruperto Godoy. Now populated by a cafe, two bars, a shabu-shabu bar, a Korean fried chicken place, a Chinese-Korean jungwha yori spot, a fancy looking sushi bar, and now, a spot for traditional Korean cooking that […]

By: Chop Suey #21

Chop Suey #21 — Thu, 21 Mar 2019 12:27:41 +0000

[…] on this new little gastronomic alleyway, right next to Chung, the Korean-Chinese spot which I reviewed recently, no surprise, this place specializes in chicken. Specifically, Korean fried chicken, in several […]