Comments on: Sushi, with Tradition https://www.saltshaker.net/20190204/sushi-with-tradition Casting a little flavor (and a few aspersions) on the world of food, drink, and life Thu, 05 Mar 2020 13:17:09 +0000 hourly 1 https://wordpress.org/?v=7.1 By: Where to Eat #10 – SaltShaker https://www.saltshaker.net/20190204/sushi-with-tradition#comment-266073 Thu, 05 Mar 2020 13:17:09 +0000 https://www.saltshaker.net/?p=27209#comment-266073 […] It’s also just half a block from the much acclaimed, and extraordinarily hard to get into, Tintoreria Yafuso, and I prefer this […]

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By: Nikkei Twice-Over https://www.saltshaker.net/20190204/sushi-with-tradition#comment-264762 Sun, 04 Aug 2019 12:47:41 +0000 https://www.saltshaker.net/?p=27209#comment-264762 […] are exceptions to all of the above, of course. There are places like Mirutaki and Nare that offer a selection of fish, usually around 6-7 different varieties, plus shellfish. And […]

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