Comments on: Meat Matters #1 https://www.saltshaker.net/20190111/meat-matters-1 Casting a little flavor (and a few aspersions) on the world of food, drink, and life Sat, 07 Sep 2019 19:13:39 +0000 hourly 1 https://wordpress.org/?v=7.1 By: dan https://www.saltshaker.net/20190111/meat-matters-1#comment-262490 Tue, 12 Mar 2019 12:54:42 +0000 https://www.saltshaker.net/?p=27010#comment-262490 In reply to tom roth.

No. Bife de lomo is a boneless sirloin. Peceto is the top round cut, and the “prime end” of it is the filet.

Cuts of beef

]]> By: tom roth https://www.saltshaker.net/20190111/meat-matters-1#comment-262479 Mon, 11 Mar 2019 20:26:26 +0000 https://www.saltshaker.net/?p=27010#comment-262479 Hi Dan, Isn’t a Bife de Lomo a filet?

]]>