The second column starts with a choice of three broths: their house secret broth with, basically, chinese five spice and other stuff; a light broth, and a spicy/numbing broth of chili and szechuan peppercorn. The fourth option is for a divided pot that allows you to have more than one broth – it doesn’t specify if you get a choice of two, or all three….

Then a list of beverages: Beijing sorghum whiskey, red wine, beer, sodas, mineral water, soy milk, jasmine tea

And then the third column is a mix of noodle and stir fry dishes: black bean noodles (the one we had above), beef noodles, sesame noodles, hot oil noodles, tomato noodles, shredded pork noodles, kung pao chicken, then two versions of the jian bing, the first is a platter of meat filled jian bing that has to be ordered in advance, the second is the classic, that we had above. Then a list of dumplings: wontons, pork dumplings, lamb dumplings, steamed stuffed buns, and then rice.

If anyone wants the file, with the chinese characters and the transliteration of how to pronounce the chinese names, send me an email and I’ll send you the file. I don’t have a way to reliably reproduce the chinese characters here on the blog.