https://www.saltshaker.net/20180911/touches-of-the-east Casting a little flavor (and a few aspersions) on the world of food, drink, and life Tue, 09 Oct 2018 12:14:16 +0000 hourly 1 https://wordpress.org/?v=7.1 https://www.saltshaker.net/20180911/touches-of-the-east#comment-261353 Tue, 09 Oct 2018 12:14:16 +0000 https://www.saltshaker.net/?p=26131#comment-261353 […] Those are longterm ferments – weeks or months even. But there are quick ferments and kimchis, like garlic chive, or buchu kimchi atop fried sweetbreads. […]

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